Brown Sugar Icing

Brown Sugar Icing

This brown sugar icing was super easy to whip together, and it turned a regular sheet cake into something memorable. Don’t be intimidated by the need to boil the brown sugar; just stir constantly and everything will turn out great!

This recipe makes enough frosting to cover a cake in a 9×13 pan (approximately 16 servings). If you are baking a smaller cake (e.g. an 8×8 pan), you’ll only need half as much.

You can adjust the ingredient list within the recipe card by simply adjusting the serving amounts to reflect the desired amount. For a half batch, set the servings to 8.